Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 small pkg. egg noodles, cooked
1 can tomato sauce
1 can Mexicorn
1 can cream of mushroom soup
2 c. grated Cheddar cheese

Preparation

Cook ground beef with chopped onions until brown.
Drain off fat.
Add tomato sauce, Mexicorn and cooked egg noodles.
Pour into a large casserole dish.
Spread cream of mushroom soup on top.
Cook in oven for 30 minutes at 325\u00b0.
Cover with grated Cheddar cheese and cook until cheese is melted.