Pound Cake - cooking recipe

Ingredients

3 sticks butter
6 eggs
1 box confectioners sugar
1/2 sugar box full with flour
1/2 tsp. lemon and almond extract

Preparation

Sift the flour.
Cream butter; add sugar and keep adding the following:
Add eggs (1 at a time) and flour (sifted); beat into mixture and add lemon and almond extract.
Cook at 300\u00b0 for 1 1/2 hours.
Watch it; time varies.