Rice Pudding - cooking recipe

Ingredients

1/2 gal. milk
1 c. rice
1 c. sugar
1 tsp. vanilla
2 Tbsp. dry vanilla pudding mix (not instant)
2 eggs
1 tsp. salt

Preparation

In large pot, bring milk to a boil.
Add rice and salt.
Over medium flame, cook milk and rice mixture about 30 minutes.
Stir often to prevent sticking (until rice is cooked).