Chocolate Drops - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. sugar
1/2 c. cocoa
1/3 c. instant milk
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. broken nuts (pecans)
3/4 c. Crisco
1/2 c. water
1 egg

Preparation

Set oven to 350\u00b0.
Sift together dry ingredients, except nuts. Mix in a 2-quart bowl the Crisco, egg and water. Add flour mixture and mix well. Drop by teaspoonful about 2-inches apart on ungreased cookie sheet.