Rice Pudding - cooking recipe

Ingredients

1 c. raw rice
1/2 c. sugar
1/2 c. golden raisins
dash of salt
cinnamon
1 1/2 c. milk
2 eggs
1 green apple, grated
1/2 tsp. vanilla
1/2 stick butter

Preparation

Parboil rice.
Drain.
Add sugar, salt, vanilla and cinnamon. Mix thoroughly.
Add raisins.
Add milk.
Mix again.
Add apple. Beat eggs until light and pour over top; blend.
Melt butter in bottom of casserole.
Pour rice mixture into casserole.
Bake in 350\u00b0 oven for 1 hour.