Mark'S Jello - cooking recipe

Ingredients
    3 (4 oz.) pkg. strawberry Jell-O
    2 c. boiling water
    16 oz. pkg. frozen strawberries, broken up
    2 ripe bananas, sliced
    13 1/2 oz. can crushed pineapple, drained
    1 pt. sour cream
Preparation
    Mix Jell-O and boiling water until dissolved.
    Add frozen strawberries, bananas and pineapple.
    Pour half of the mixture into a glass 9 x 13-inch baking dish.
    Let jell.
    Cover with 1 pint sour cream, then top with remaining half of Jell-O mixture. Chill until set.

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