Mark'S Jello - cooking recipe

Ingredients

3 (4 oz.) pkg. strawberry Jell-O
2 c. boiling water
16 oz. pkg. frozen strawberries, broken up
2 ripe bananas, sliced
13 1/2 oz. can crushed pineapple, drained
1 pt. sour cream

Preparation

Mix Jell-O and boiling water until dissolved.
Add frozen strawberries, bananas and pineapple.
Pour half of the mixture into a glass 9 x 13-inch baking dish.
Let jell.
Cover with 1 pint sour cream, then top with remaining half of Jell-O mixture. Chill until set.