Pork Steak Dinner In A Dish - cooking recipe

Ingredients

4 pork steaks (1/2-inch thick)
10 small new potatoes
1 small onion, chopped
1 can condensed cream of chicken soup
1 (2 oz.) can mushroom stems and pieces
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/4 tsp. dried thyme leaves
1 (10 oz.) pkg. frozen peas and carrots

Preparation

Brown pork in 10-inch skillet; drain.
Add potatoes and onion. Mix soup, mushrooms (with liquid), garlic salt, Worcestershire and thyme.
Pour on pork, potatoes and onion.
Heat to boiling. Reduce heat, cover and simmer until tender, 50 to 60 minutes. Rinse frozen peas and carrots under cold water to separate and add to pork and vegetables.
Cover and simmer for 10 to 15 minutes.