S'Mores - cooking recipe

Ingredients

4 Tbsp. oleo or butter
5 c. miniature marshmallows
6 1/2 c. Graham Chex and Crispy Mini Bran Chex
4 milk chocolate bars

Preparation

Butter 9-inch square pan.
In large saucepan over low heat, melt oleo and marshmallows.
Stir until smooth.
Remove from heat; add cereal.
Stir until all pieces are evenly coated.
Press half of cereal mixture into pan with back of buttered spoon.
Place chocolate bars over cereal mix in pan.
Spread remaining cereal mix over chocolate bars.
Cool and cut into bars.
Store in airtight containers.