Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter
1/3 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 c. chopped pecans
1 c. coconut
1 pt. marshmallow cream

Preparation

Melt butter.
Add cocoa, sugar, eggs and flour.
Beat well. Add pecans and coconut. Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Spread with marshmallow cream while still warm.