Red Beans And Rice - cooking recipe

Ingredients

16 oz. can Goya red kidney beans
3 Tbsp. pureed, cooked squash
2 to 3 Tbsp. Goya Sofrito
1 packet Sazon Goya
pinch of oregano
1 c. water (if needed)
1/4 c. Goya tomato sauce
2 c. cooked rice

Preparation

Combine all ingredients, except rice, in medium saucepan. Simmer 20 minutes, adding water as needed.
Serve over rice. Serves 2 to 3.