Shrimp Casserole - cooking recipe

Ingredients

2 c. raw rice, cooked
4 cans mushroom soup
8 tsp. grated onion
4 c. grated sharp Cheddar
4 tsp. lemon juice
2 tsp. black pepper
8 Tbsp. butter, melted
4 tsp. chopped parsley
6 green peppers
3 cloves garlic
1 tsp. salt

Preparation

Cook rice.
Saute onion and garlic in butter.
Add soup, lemon and pepper.
Boil any amount of shrimp.
Mix all above ingredients. Place in a 9 x 13-inch pan.
Top with cheese, green pepper rings and parsley.
Add water to moisten.
Bake in oven 30 to 40 minutes. Serves 12 to 14.