Rhubarb Pie(Custard) - cooking recipe

Ingredients

1 large c. rhubarb
3/4 c. sugar
1 c. milk
2 eggs
1 Tbsp. flour
1 Tbsp. butter
pinch of salt

Preparation

Cut rhubarb fine.
Mix sugar, flour, salt, beaten egg yolks, milk and melted butter.
Pour over rhubarb which has been placed in unbaked pie shell.
Bake until firm.