Chicken Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. rice pilaf with mushrooms and onions
2 pkg. frozen Jolly Green Giant broccoli with cheese sauce
2 c. white chicken, cut up (I use chicken baked ahead of need)
1 (8 oz.) can sliced water chestnuts
1 can mushroom soup
1/2 c. mayonnaise
1 can French fried onions

Preparation

Cook rice according to directions on package.
Put rice on bottom of casserole, then cooked chicken.
Next, add broccoli and pour mushroom soup/mayonnaise mixture over these three ingredients.
Bake for 30 minutes in 350\u00b0 oven.
Take out and add onion rings on top.
Bake an additional 10 minutes.