Cranberry Salad - cooking recipe

Ingredients

1 c. fresh or frozen cranberries
1 fresh orange, peeled
1 (3 oz.) pkg. lemon gelatin
1/2 c. sugar
3/4 c. boiling water
1 (8 oz.) can crushed pineapple

Preparation

Grind cranberries and orange. Combine and set aside. In a small bowl, combine gelatin, sugar and boiling water. Stir to dissolve gelatin and sugar. Cool slightly. Add cranberries, orange and crushed pineapple. Fold together all ingredients. Pour into serving dish or mold. Chill until firm.