Pumpkin Bundt Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 tsp. cinnamon
3 eggs
1 c. oil
1 can pumpkin
1 c. nuts (pecans or walnuts)

Preparation

Combine dry ingredients (flour, sugar and cinnamon) with eggs, oil, pumpkin and nuts and mix.
Place ingredients in an already greased and lightly floured Bundt pan.
Bake 1 hour at 350\u00b0.