Aunt Sandy'S Waffles - cooking recipe

Ingredients

2 2/3 c. warm milk
1 pkg. yeast
4 c. buttermilk baking mix
2 eggs, well beaten
1/4 c. melted butter or margarine
2 tsp. vanilla

Preparation

Dissolve yeast in warm milk.
Combine all ingredients and let rise 45 minutes.
Bake appropriate amount of batter in a heated waffle iron.
Serve with maple syrup or applesauce or fresh blueberries and cream or fresh strawberries and cream or fresh peaches and cream.