Cristy'S Heath Bars - cooking recipe

Ingredients

saltine crackers
1 c. brown sugar
1 c. butter
1 bag chocolate chips and little milk and butter
chopped pecans

Preparation

Put tinfoil over large cookie sheet.
Butter foil.
Lay crackers over foiled cookie sheet.
Boil 1 cup brown sugar and 1 cup butter for 15 minutes.
Pour over saltine crackers.
Bake 10 minutes at 350\u00b0.
Melt chocolate and pour over.
Sprinkle with pecans.
Refrigerate at least 1/2 hour.