Blueberry Cobbler - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 tsp. baking powder
2 Tbsp. sugar
1/2 to 2/3 c. milk
1 1/2 c. sugar
2 c. water
2 to 3 c. berries
1/3 c. shortening
cinnamon

Preparation

Mix 1 1/2 cups sugar and water (plus juice from the berry can).
Cook 5 minutes.
Put in pan.
Mix flour, salt, baking powder, 2 tablespoons sugar, shortening and milk to form dough. Roll dough 1/3-inch thick and spread berries on and dot with cinnamon and butter.
Roll up like a jelly roll and cut in 1-inch slices and put on top of juice in pan.
Bake at 400\u00b0 for 25 minutes.
You may use any other type fruit.