Cabbage - cooking recipe

Ingredients

1 head cabbage
1/4 stick butter
2 Tbsp. oil
1/2 onion
1/2 bell pepper
1 jalapeno pepper
2 Tbsp. picante sauce
2 Tbsp. lemon juice
2 Tbsp. Worcestershire
1 clove garlic
1/4 c. water
salt and pepper as desired
cayenne pepper (optional)

Preparation

Chop pepper, onion and garlic; saute in oil and butter for a few minutes.
Add rest of ingredients; stir.
Cut cabbage into fourths; cut core out.
Cover skillet and cook on low, stirring often, for about 30 to 45 minutes.
May have to add a little more water.