Mexicali Corn Dip - cooking recipe

Ingredients

3/4 lb. sharp Cheddar cheese, shredded
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. finely chopped green onions
1 (12 oz.) can corn with green and red peppers, drained
1 (4 oz.) can chopped green chilies
1 jalapeno, finely chopped
1/2 tsp. salt
dash of cumin
dash of picante sauce

Preparation

Combine all ingredients, adding cumin and sauce to taste.