Fruit Stuffing - cooking recipe

Ingredients

1 1/2 c. boiling water
1 chicken bouillon cube
2 sticks margarine
1 tsp. dry minced onion
1 (8 oz.) pkg. prepared bread stuffing
1 (8 oz.) pkg. prepared cornbread stuffing
2 Tbsp. sugar
2 tsp. lemon juice
1 c. cubed apples
1/2 c. cut up, dried prunes
1/4 c. raisins
2 eggs, beaten

Preparation

Place chicken bouillon cube in water; bring to a boil and stir until dissolved.
Add margarine and allow to melt.
Pour water mixture over bread stuffing and toss lightly with a fork.
Add fruit and toss again.
Add beaten eggs and fold into stuffing mixture.
Stuff mixture into chicken, turkey or duck or bake as dressing in a pan at 350\u00b0 for 30 to 40 minutes.