Goetta - cooking recipe

Ingredients

3 lb. beef
1 lb. pork
salt and pepper
garlic and onion salt
4 to 5 c. Mother's oats
3 Tbsp. rubbed sage
1/2 tsp. salt

Preparation

Boil the meats seasoned with salts in enough water to yield about 2 quarts of stock.
When tender, remove the meat and remove all bones, gristle, fat, skin and other objectionable objects. Chop meat against grain into chunks (1/2-inch or less)
Heat stock; when boiling, add oats, stirring well to prevent sticking. Add water or oats as necessary to make mixture barely stiff.