Japanese Fruit Pies - cooking recipe

Ingredients

1 1/2 c. sugar
6 eggs (medium)
1 stick butter
1 c. pecans or raisins
1 c. coconut
1 Tbsp. vinegar
3 pie shells

Preparation

Blend all ingredients together.
Divide batter filling into 3 shells.
Place in oven, set at 300\u00b0, for 10 minutes.
Turn oven down to 275\u00b0.
Cook for 35 minutes.