Cherry Cream Freeze - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
3/4 c. crushed pineapple
1 can cherry pie filling
1/4 tsp. almond extract
2 c. Cool Whip

Preparation

Blend ingredients. Add Cool Whip. Put into a 9 x 5-inch pan. Cover with foil and freeze 24 hours.