Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 pkg. Pepperidge Farm stuffing
a little salt and pepper
1 c. milk
2 c. chicken broth

Preparation

Cook chicken 1/2 hour with salt.
Save 2 cups broth.
Pick chicken into small pieces.
Place in bottom of an 11 x 9-inch greased casserole.
Add milk to soup; pour over chicken.
Add 2 cups broth to stuffing; toss well.
Spread evenly over top.
Bake at 350\u00b0 for 1 hour.