Carrot Pudding - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 c. butter, melted
4 raw carrots, grated fine
1 apple, grated
1/2 c. raisins
1/2 c. brown sugar, packed
3 eggs

Preparation

In a medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg and ginger.
Stir gently with a whisk.
In a medium bowl, combine melted butter, grated carrots, grated apple, brown sugar, raisins and eggs and stir until the sugar is dissolved.
Stir into flour mixture.