Georgia Pea-Picking Cake - cooking recipe
Ingredients
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1 box butter cake mix
1/2 c. vegetable oil
1 large can mandarin oranges, undrained
4 eggs
Preparation
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Mix all ingredients, adding eggs one at a time.
Beat for 3 minutes.
Bake in 3 greased and floured 8 or 9-inch cake pans at 325\u00b0 for 25 to 30 minutes.
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