Georgia Pea-Picking Cake - cooking recipe

Ingredients
    1 box butter cake mix
    1/2 c. vegetable oil
    1 large can mandarin oranges, undrained
    4 eggs
Preparation
    Mix all ingredients, adding eggs one at a time.
    Beat for 3 minutes.
    Bake in 3 greased and floured 8 or 9-inch cake pans at 325\u00b0 for 25 to 30 minutes.

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