Macaroni-Shrimp Salad - cooking recipe

Ingredients

2 c. uncooked macaroni
1 (6 1/2 oz.) can shrimp, drained
1 pkg. frozen peas/carrots
1 1/2 c. mayonnaise
3/4 c. catsup
4 Tbsp. horseradish
2 tsp. salt
1/2 tsp. pepper
shake of Worcestershire sauce
garlic salt to taste

Preparation

Cook macaroni according to directions.
Add peas/carrots and shrimp.
Mix other ingredients and then add to macaroni.
Chill.