Champagne Punch - cooking recipe

Ingredients

1 12-oz. cans pineapple juice
1 6-oz. frozen orange juice, thawed
1 6-oz. frozen lemonade, thawed
4 cups water
4 or 5 qt. bottles of champagne

Preparation

Blend and chill all ingredients except champagne.
To serve pour in punch bowl and add champagne.
Garnish with orange slices.