Red Velvet Cake - cooking recipe

Ingredients

1/2 lb. butter
1 1/2 c. sugar
2 eggs
2 level tsp. cocoa
2 oz. red food coloring
1 tsp. vanilla
1 tsp. salt
1 c. buttermilk
2 c. flour
1 1/2 tsp. baking powder
1 tsp. vinegar

Preparation

Cream butter, sugar and eggs.
Mix food coloring and cocoa. Add to creamed mixture.
Add salt and vanilla and buttermilk.
Add flour a little at a time, beating well after each mixture.
Mix baking soda and vinegar.
Do not beat after adding baking soda and vinegar.
Bake in 2 (9-inch) pans for 30 minutes at 350\u00b0.