Maple-Nut Ice Cream - cooking recipe

Ingredients

4 c. milk
2 (3 3/4 oz.) pkg. instant butterscotch pudding
1 c. firmly packed brown sugar
2 pt. (4 c.) half and half
1 1/2 Tbsp. maple flavoring
4 well-beaten eggs
1 c. chopped pecans

Preparation

In a large bowl combine milk and pudding mix.
Beat 2 minutes until well blended.
Refrigerate about 5 minutes.
Add sugar, half and half, maple flavoring and eggs to pudding mix until well blended.
Stir in nuts.
Pour into freezer can.
Refrigerate until ready to serve.
Makes 3 quarts or 24 (1/2 cup) servings.