Veggie Casserole - cooking recipe

Ingredients

2 (15 oz.) cans asparagus spears, drained
2 (17 oz.) cans small green peas, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (4 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
3/4 c. shredded Cheddar cheese
2 Tbsp. minced onion
1 c. soft bread crumbs
2 Tbsp. melted margarine

Preparation

Arrange half of asparagus in lightly greased 21 x 8 x 2-inch baking dish.
Combine next 6 ingredients.
Stir gently and spoon 1/2 of mixture over asparagus.
Repeat layers.
Combine bread crumbs and margarine; sprinkle over top.
Bake, uncovered, 20 minutes at 350\u00b0.
Serves 8 to 10.