Turkey Salad - cooking recipe

Ingredients

2 medium tomatoes, sliced
1 (10 oz.) frozen broccoli, drained and chopped
2 c. chopped spinach
5 oz. cooked turkey, cut 1/2-inch strip
2 hard-cooked eggs, chopped
1 medium onion, chopped
1/3 c. low calorie Italian dressing
1/4 c. prepared mustard

Preparation

Combine tomatoes, broccoli, spinach, turkey, eggs and green onion in a large bowl.
Combine Italian dressing and mustard, stirring until blended.
Pour over salad and toss to blend.
Serve immediately.