Cheddar Apple Muffins - cooking recipe

Ingredients

2 eggs
1 (8 oz.) container Dutch apple low-fat yogurt
1/4 c. firmly packed light brown sugar
2 c. buttermilk baking and pancake mix
1/2 c. raisins
4 oz. (about 1 c.) shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Butter or line with paper baking cups, 12 (2 1/2-inch) muffin cups.
In a large bowl, beat eggs until blended.
Stir in yogurt and sugar.
Add baking mix; stir until just moistened.
Stir in cheese and raisins.
Fill prepared muffin cups 2/3 full.
Bake until a toothpick inserted in the center comes out clean, about 15 minutes.
Remove muffins from pan.
Serve warm or place on wire racks to cool completely.
Store in a closed plastic container.
Makes 12.