Baked Corn - cooking recipe

Ingredients

16 oz. can cream-style corn
2 eggs
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 tsp. baking powder
1 tsp. salt
2/3 c. milk

Preparation

Mix corn, eggs, sugar, flour, baking powder and salt together. Gradually add milk and mix well.
Pour into greased baking dish. Dot with butter.
Bake, uncovered, 40 minutes at 350\u00b0.