Frozen Cream-Style Corn - cooking recipe

Ingredients
    12 c. raw corn, cut off cob (scrape cob)
    1 stick oleo
    1/2 c. sugar
    3/4 c. milk
    1 tsp. salt
Preparation
    Combine all and cook until it boils well, stirring often. Cool, box and freeze.
    When ready to use, thaw in double boiler and heat until hot.
    Ready to eat!

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