Ingredients
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12 c. raw corn, cut off cob (scrape cob)
1 stick oleo
1/2 c. sugar
3/4 c. milk
1 tsp. salt
Preparation
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Combine all and cook until it boils well, stirring often. Cool, box and freeze.
When ready to use, thaw in double boiler and heat until hot.
Ready to eat!
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