Green Pepper Jelly - cooking recipe

Ingredients

3/4 cup ground green peppers
1/4 cup ground hot peppers
6 cups sugar
1 1/2 cups white vinegar
6 oz. bottle certo

Preparation

Bring green pepper, hot peppers, sugar and vinegar to a rolling boil.
Boil hard for one minute.
Remove from heat, stir in about 4 or 5 drops green food coloring.
Add certo.
Let stand 5 minutes. Skim off foam.
Put in small jars and seal.
Great on crackers with cream cheese.