Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow summer squash
1/4 c. butter or margarine
1/2 c. finely chopped onion
1/4 tsp. salt
1 egg, beaten
1/4 tsp. pepper
1/2 c. milk
1 c. Pepperidge Farm herb stuffing mix
1 c. grated Cheddar cheese

Preparation

Mash squash in large mixing bowl.
Add rest of ingredients, except cheese.
Put in greased casserole.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.