Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato sauce
1 c. water
1 pkg. taco seasoning
1/2 c. salsa
2 c. cooked pasta twists
1 c. grated Cheddar cheese or Mexican Four Cheeses

Preparation

Cook pasta as directed and drain. Brown beef; drain. Add tomato sauce, water, taco seasoning and salsa to beef. Let simmer for 15 to 20 minutes. Remove from heat; add pasta and mix well. Pour into casserole dish; top with grated cheese. Bake at 350\u00b0 for 30 minutes.