Teriyaki Marinade - cooking recipe

Ingredients

1 1/2 lb. top sirloin or any cut of beef to be grilled
1/2 c. soy sauce
2 Tbsp. olive oil
1/2 tsp. m.s.g.
2 cloves garlic, minced
1/4 c. brown sugar
1 tsp. dry ginger
1/4 tsp. pepper

Preparation

Combine all ingredients and pour over meat.
Refrigerate overnight or let stand at least 2 hours.
Turn meat occasionally and baste.
Serve with rice.