Pumpkin Pie - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding
1 tsp. pumpkin pie spice
1 3/4 c. milk
1 can pumpkin
1 large Cool Whip
2 graham cracker crusts

Preparation

Mix pudding and milk. Add pumpkin, spice mix and 2 cups Cool Whip. Put in graham cracker crusts and top with remaining Cool Whip. This makes 2 pies. Place in the refrigerator and chill.