Peggy'S Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1 tsp. salt
1 tsp. parsley flakes
1 egg
1/4 c. milk
2/3 c. chopped onions
1/2 c. bread crumbs
1 (10 oz.) jar grape jelly
1 (12 oz.) jar chili sauce

Preparation

Mix all ingredients, except grape jelly and chili sauce.
Roll into balls and deep fry.
Drain balls of grease.
Melt jelly and chili sauce together.
Put balls in sauce mixture and simmer.