Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large bell pepper
1 can tomato soup
1/2 c. Wesson oil
1 tsp. mustard
1 tsp. Worcestershire sauce
1 large onion
1/2 c. sugar
3/4 c. vinegar

Preparation

Dissolve all liquids; peel carrots and cut 1 1/2-inch length and then in half and cook.
Layer carrots, bell pepper and onion in bowl.
Pour hot liquid over and cover; put in refrigerator overnight.