Raisin Pie - cooking recipe

Ingredients

1 box raisins
1 c. sugar
3 eggs, separated
2 Tbsp. vinegar
1 tsp. vanilla
1/2 stick margarine

Preparation

Cover raisins with water.
Boil until plump; drain.
Add butter, sugar, whipped egg whites, egg yolks, vanilla and vinegar. Stir until well mixed.
Pour into unbaked pie shell.
Cover with pie shell and bake at 325\u00b0 for 1 hour.