Lentil Roast - cooking recipe

Ingredients

4 c. cooked lentils, mashed
1 tsp. salt
2 Tbsp. chicken seasoning (McKay's)
1 c. ground oatmeal
1 c. pecan meal
1 can tomato soup
1 Tbsp. parsley, basil and savory
1 onion, chopped fine

Preparation

Mix thoroughly.
Pour into 2 medium sprayed casserole dishes and bake until firm at 350\u00b0 for 1 hour.
Serve with gravy or slice for sandwiches.
Serves 12.