Stromboli - cooking recipe

Ingredients

frozen bread loaves
1 Tbsp. oil
1 tsp. fresh Parmesan cheese, garlic salt and oregano
6 slices hard salami
6 slices Provolone cheese
bell pepper to taste
6 slices cooked ham
6 slices tomato (fresh or canned)
1/2 c. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Thaw bread loaves as directed on package.
Roll out dough on floured surface into a rectangle.
Sprinkle with
oil.
Sprinkle with fresh Parmesan cheese, garlic salt and oregano.
Layer in middle of the dough salami, Provolone cheese, bell pepper, cooked ham and tomato.
Sprinkle Mozzarella cheese and 1/2 cup Parmesan cheese.
Fold each half of dough over to center and seal. Sprinkle Parmesan cheese and oregano over top.
Bake at 350\u00b0 for 30 minutes.
Serve hot.