Maine Baked Beans - cooking recipe

Ingredients

4 c. small white beans
1 lb. piece salt pork
1 large peeled onion
1 heaping tsp. mustard
1/2 c. molasses
1 tsp. pepper

Preparation

Soak the beans, covered with water, all night.
In the morning, put beans in saucepan; cover with cold water.
Heat until a white scum appears on the water.
Remove from stove; drain off water.