Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. self-rising flour
3 c. peaches, peeled and diced
1 c. chopped nuts
1 c. coconut

Preparation

Mix ingredients in order listed.
Pour into a 10-inch tube pan that has been greased and floured.
Bake at 350\u00b0 for 1 hour.
Let stand in pan for 10 minutes.
Turn out on rack and cool completely.
Spoon frosting over cake.