Grandma'S Chicken - cooking recipe

Ingredients

4 chicken breast halves
1 can cream of chicken soup
1/2 can milk
1 (8 oz.) carton sour cream
1 roll Ritz crackers

Preparation

Cook chicken until tender and then cut into bite sized pieces. Put chicken into 13 x 9-inch pan.
Mix soup, milk and sour cream. Spread over chicken. Top with crushed crackers.
Bake 30 minutes in 350\u00b0 oven.
Serves 6.