Black Bottom Cupcakes - cooking recipe

Ingredients

1 egg
1 large pkg. (8 oz.) cream cheese
1/3 c. sugar
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

In small bowl, beat the egg, cream cheese and 1/3 cup of sugar together.
Add the chocolate chips.
In large bowl, mix the flour, sugar, cocoa, baking soda, water, oil, vinegar and vanilla. Fill foil cupcake cups 1/2 full with chocolate batter and drop 1 tablespoon of cream cheese mixture on top.
Bake at 350\u00b0 for 20 to 25 minutes.